09/03/2012
08/03/2012
color salad
As the only camera now is telephone, quality of the picture is not very good. Sorry for that.
While being ill there is a chance to be creative in the kitchen . Yesterday UNQ mag tried to create some salad and we won't be very modest but it really was incredibly delicious! Just put everything together how you prefer. Just one tip! Put the pumpkin seeds on the top of everything.
Bon appetite!
06/03/2012
bloggin'
Usually a day never goes by without checking new posts in some blogs. These are a few of others that UNQ mag follows. Have fun!
fashion & style, pure aesthetics so to say and incredible lightness in every step. Some beauty tutorials, music of the day and photos from Paris or voyages.
The most simple and original idea. Every day with a photo of breakfast. Suggestions for delicious morning goods. A moment of breakfast can also be remarkable .
No need to describe more than - it's life.
03/03/2012
2 Minute Salted Caramel Mug Cake
Ingredients:
- · 4 tablespoons all purpose flour
- · 4 tablespoons sugar
- · 3 tablespoons unsweetened cocoa powder
- · 1/4 teaspoon baking powder
- · 1/4 teaspoon salt
- · 1 egg – beaten
- · 3 tablespoons skim milk
- · 1 tablespoon vegetable oil
- · 2 salted caramels
Directions:
1. Into a small bowl add: flour, sugar, cocoa, baking powder, salt, egg, milk, and vegetable oil. Mix to combine.
2. Pour mixture into a regular sized coffee mug. Drop caramels into center of mixture one at a time.
3. Microwave on high for one minute and 30 seconds. If needed {if cake batter is still gooey}, microwave on high for up to an additional 30 seconds.
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