color salad

As the only camera  now is telephone, quality of the picture is not very good. Sorry for that.

While being ill there is a chance to be creative in the kitchen . Yesterday UNQ mag tried to create some salad and we won't be very modest but it really was incredibly delicious! Just put everything together how you prefer. Just one tip! Put the pumpkin seeds on the top of everything.

Bon appetite!

Carrot Cake

2 Minute Salted Caramel Mug Cake

Ingredients:

• ·                                 4 tablespoons all purpose flour
• ·                                 4 tablespoons sugar
• ·                                 3 tablespoons unsweetened cocoa powder
• ·                                 1/4 teaspoon baking powder
• ·                                 1/4 teaspoon salt
• ·                                 1 egg – beaten
• ·                                 3 tablespoons skim milk
• ·                                 1 tablespoon vegetable oil
• ·                                 2 salted caramels

Directions:

1. Into a small bowl add: flour, sugar, cocoa, baking powder, salt, egg, milk, and vegetable oil. Mix to combine.

2. Pour mixture into a regular sized coffee mug. Drop caramels into center of mixture one at a time.

3. Microwave on high for one minute and 30 seconds. If needed {if cake batter is still gooey}, microwave on high for up to an additional 30 seconds.

kitchen experiments

Today I had a huge craving for a cake, especially for a cheesecake. Result - I baked (experimental way) :

crust
- 200 g the most simple cookies &100 g butter
filling
- 250 g ricotta cheese
- 150 g rice
- 1 cup of sugar (not full)
- 2 big eggs
- 1 tsp vanilla sugar
- 1 tbsp startch
- 1 lemon's peel
top
- mashed strawberries
- mint

So, let's get started:

blend cookies and pour melted butter into them. Stir it & then press the mass over the baking pan. Put it into fridge while you make the filling

start boiling rice. You should sweeten water before you put rice in to the pot. When rice are boiled, cool them

heaten your oven 180C

take a mixer and beat ricotta cheese until it is smooth. In other bowl mix eggs, sugar, vanilla sugar, lemon's peel. Then little by little while mixing cheese pour everything from bowl with eggs. Take a spoon and put rice

pour everything onto the crust

bake for ~30 minutes

put mashed strawberries & mints on the top.

Voila !