2 Minute Salted Caramel Mug Cake

Ingredients:

• ·                                 4 tablespoons all purpose flour
• ·                                 4 tablespoons sugar
• ·                                 3 tablespoons unsweetened cocoa powder
• ·                                 1/4 teaspoon baking powder
• ·                                 1/4 teaspoon salt
• ·                                 1 egg – beaten
• ·                                 3 tablespoons skim milk
• ·                                 1 tablespoon vegetable oil
• ·                                 2 salted caramels

Directions:

1. Into a small bowl add: flour, sugar, cocoa, baking powder, salt, egg, milk, and vegetable oil. Mix to combine.

2. Pour mixture into a regular sized coffee mug. Drop caramels into center of mixture one at a time.

3. Microwave on high for one minute and 30 seconds. If needed {if cake batter is still gooey}, microwave on high for up to an additional 30 seconds.